Dragon skin Dragon fruit tastes light with a hint of sweetness, and the bite of “small sesame seeds†embedded in the flesh will give you a hint of fragrance. Anthocyanin antioxidant In general, when people eat dragon fruit, they lose the skin as garbage. However, the skin of pitaya contains an extremely precious nutrient, anthocyanins. Anthocyanins are powerful antioxidants. They are 10 times more potent than carotenoids, and they can retain their activity in human blood for 75 hours. They have a positive effect on blood vessels and skin. At the same time, anthocyanin also has the ability to promote the regeneration of rhodopsin in retinal cells, which is beneficial to improve vision. People with myopia can eat more. Raw cold juice can be Anthocyanins are sensitive to temperature, and they are generally better prepared with fresh raw food. You can eat them directly with a knife. If you can't stand the peel, it can be cut into thin strips. As a fruit juice enthusiast, it is also a good choice for fruit juices. X-RAY ZHEJIANG FOMOS MEDICAL TECHNOLOGY CO.,LTD. , https://www.ifomos.com